News and current events about Azti and its projects

167 News

News 11.01.2023

Recognitions that motivate us to continue working for a healthier and more sustainable society

News 22.11.2022

The first agri-food startup incubator in the Basque Country and Iparralde is born

News 17.11.2022

Agreement with Athletic for personalised nutrition at Lezama

News 16.11.2022

For yet another year, the lists of the world’s most cited scientists include two AZTI researchers

News 10.11.2022

Seventy years of tuna, billfish and sharks as sentinels of global ocean health

News 03.11.2022

Oihane C. Basurko, AZTI’s marine litter expert, receives the Banco Sabadell Foundation Award for Marine Sustainability

News 13.10.2022

Latest advances in the knowledge of marine litter in the Bay of Biscay

News 06.10.2022

Beer by-products, a nutritious alternative for aquaculture fish feed

News 04.10.2022

AZTI records for the first time the migratory route of an albacore during winter

News 19.09.2022

Regional Coordination Groups: The first step in fisheries data management

News 09.08.2022

AZTI’s technology will assess the quality of US seas

News 03.08.2022

Canned tuna, tasty, healthy and increasingly more sustainable

News 28.07.2022

GES4SEAS at the All-Atlantic Ocean Research and Innovation Declaration signing event

News 20.07.2022

Naiara Rodriguez-Ezpeleta is a member of the Advisory Board for UNESCO’s international environmental DNA expeditions

News 18.07.2022

New fish “cuts” to develop innovative, healthy and tasty seafood with all fractions from head to tail

News 07.07.2022

Bioman 2022 anchovy campaign confirms the good status of this species

News 13.06.2022

Four AZTI women researchers are among the top 5,000 in Spain

News 31.05.2022

New tools for monitoring and predicting the coastal impact of climate change

News 26.05.2022

AZTI is committed to flexible working hours to improve the work-life balance of its employees.

News 25.05.2022

Marina Santurtún presented examples of the implementation of the ecosystem approach to fisheries management at the United Nations.

News 18.05.2022

The ECOFOOD 3S consortium is launched to transform the food sector in Spain.

News 04.05.2022

Report 2021: 40 years of sustainability

News 31.03.2022

DNA from a bucket of water key to improved marine environmental management

News 15.03.2022

Tools for ecosystem-based management of small-scale fisheries

News 08.03.2022

Digital solutions for more eco-friendly aquaculture

News 02.03.2022

ENVIROSCORE: Toward food and beverage purchases with scientific rigour and environmental criteria

News 12.01.2022

A PCR to ensure that a mussel is from where it says it is from

News 28.12.2021

Sustainable Sea and Ocean Solutions – Intelligent Technologies for the Blue Economy

News 22.12.2021

Crece la confianza de los consumidores en los servicios de catering y restaurantes tras la pandemia

News 29.11.2021

The JUVENA campaign puts this year’s stock of juvenile anchovy at 208,000 tonnes

News 29.11.2021

AZTI joins the EU Platform on Food Losses and Food Waste

News 26.11.2021

The lists of the world’s highly cited scientists once again include AZTI researchers

News 25.11.2021

COACHILD: what lessons can we learn from the app to reduce childhood obesity?

News 28.10.2021

Better climate models predict worse outcomes for future marine ecosystems in our warming oceans

News 26.10.2021

New tool for exploitation of wave power without damaging the environment

News 21.10.2021

New pH sensor to monitor ocean acidification along the Basque coastline

News 19.10.2021

AZTI reinforces its presence as a scientific advisor to the European Union on fisheries issues

News 14.10.2021

Balfegó y AZTI join forces to promote research and valorisation projects for the bluefin tuna fishery and aquaculture.

News 07.10.2021

Personalised nutrition and sport: Can we improve physical performance through food?

News 30.09.2021

Effects of climate change on the sea: extreme phenomena will increase and biodiversity will be redistributed in the Bay of Biscay (according to a report led by AZTI )

News 15.09.2021

A transnational solution to fight eel decline

News 03.08.2021

AZTI renews UNE 166002 certification for its R&D&I Management System

News 28.07.2021

Black and white anglerfish hybridise producing viable descendants

News 10.06.2021

A Full Picture of the Origine and Nature of Ocean Litter

News 20.05.2021

Circular economy from beer by-products creates wealth and green jobs

News 12.05.2021

AMBI, the international reference tool for the assessment of the marine environment, is now updated

News 30.04.2021

AZTI to be Athletic Club’s scientific partner in the Smart Nutrition Lab on personalised nutrition

News 30.03.2021

2020 Report

News 12.03.2021

High pressure to produce healthier food with cleaner label

News 26.02.2021

Tell me where you fish and I’ll tell you where you’re from

News 17.02.2021

El océano, un mar de posibilidades para conseguir energía limpia

News 17.02.2021

ENVIRO-SCORE: Towards environmentally sound and scientifically rigorous food and drink shopping

News 03.12.2020

Eating insects is not for me

News 25.11.2020

AZTI researcher, Ángel Borja, on the list of the world’s most cited scientists

News 24.11.2020

La población de juveniles de anchoa se mantiene en niveles sostenibles en el golfo de Bizkaia

News 06.11.2020

Forefront technology fighting Campylobacter in poultry

News 18.05.2020

Fishing nets turned into backpacks: a Basque project gives a second life to marine waste

News 07.05.2020

Predicting the future Fish of the Day? How well do our models work?

News 04.05.2020

Towards safer and more marine ecosystem-friendly tuna fishing

News 11.02.2020

Advanced solutions to reduce unwanted catches in trawling

News 27.01.2020

European fish stocks on the move

News 28.11.2019

EuroSea: Gathering more Knowledge for a sustainable Use of the Ocean

News 29.08.2019

AZTI has developed a genetic method to identify the origin of bluefin tuna specimens, to improve the management and promoting the conservation of the species

News 29.07.2019

Industrialised fishing overlaps threatened shark hotspots worldwide

News 12.06.2019

Comprehensive global analysis shows a warmer ocean will hold lower animal abundance

News 09.04.2019

Climate change will redistribute tuna

News 27.02.2019

Climate change resistant anchovies from the Bay of Biscay

News 28.11.2018

AZTI’s researcher Ángel Borja Named in Global Highly Cited Researchers 2018 List

News 08.06.2018

European-wide study reveals negligible risk for human health of zoonotic parasitic worms in farmed fish