AZTI Blog: Innovation, articles, and trends

124 News

Blog 09.12.2025

“We fishermen are the ones who earn the least”

Blog 19.11.2025

Ethics in Artificial Intelligence for Food and Health: From “Can Do” To “Should Do”

Blog 17.11.2025

[EATrends] Nutrition4me: The Road to Precision Nutrition

Blog 12.11.2025

Alternative Proteins: Opportunity, Innovation and the Future of the Food Industry

Blog 10.11.2025

[EATrends] Nourishing Wellbeing: Food and Health, Hand in Hand

Blog 04.11.2025

Ingredients with Technological Functionality: Innovation for a More Efficient and Sustainable Food Industry

Blog 03.11.2025

[EATrends] Simple and Clear: Building Trust in an Age of Skepticism

Blog 27.10.2025

When Marine Science Doesn’t Reach Shore: Why Better Communication Can Help Save the Ocean

Blog 27.10.2025

[EATrends] (In)seguridad alimentaria: un reto decisivo para la próxima década

Blog 24.10.2025

Could Mussels Save Humanity, again?

Blog 20.10.2025

[EATrends] A Sea of Food: Unlocking the Potential of Blue Foods

Blog 15.10.2025

Blue Innovation: The New “Bio Ropes” Transforming Sustainable Aquaculture

Blog 15.10.2025

One Health: An Integrated Approach to Protecting the Health of People, Animals, and the Planet

Blog 13.10.2025

[EATrends] The Protein Battle: The Challenge of Diversification

Blog 06.10.2025

[EATrends] In Search of Sustainable and Healthy Alternatives

Blog 01.10.2025

Science to Promote Healthy Ageing

Blog 30.09.2025

[EATrends] Cultivating Resilience: How Food Systems Are Preparing for Climate Change

Blog 24.09.2025

Planting the Seeds of Change: Educating Kids Against Food Waste

Blog 23.09.2025

The Role of Data, Algorithms, and AI in Alternative Protein Innovation

Blog 10.09.2025

Puertas voladoras: tecnología para un arrastre más sostenible

Blog 30.07.2025

Driving Innovation in Biomaterials for Safer, More Sustainable Organic Farming with the European BIO² Project

Blog 30.06.2025

Talking Microbes: What Environmental DNA Tells Us About Estuaries

Blog 18.06.2025

Circular Economy in Action: Valorisation of By-products through Projects like PRIMA NEWFEED

Blog 16.06.2025

AZTI Leads Technological Innovation for a More Sustainable Food Industry

Blog 29.04.2025

Why Do We Eat What We Eat? A Closer Look at Food Consumer Behaviour

Blog 18.03.2025

Why include eco-design in the development of novel foods?

Blog 17.02.2025

The mystery of the Northeast Atlantic mackerel solved: a single genetically connected population

Blog 14.02.2025

International Energy Day: AZTI’s Innovations in Marine Renewable Energies

Blog 27.01.2025

ATIPECA: Innovation for sustainability in aquaculture

Blog 21.01.2025

Cooking at low temperature: keys to safely applying the sous vide technique

Blog 21.01.2025

Can we protect the oceans while ensuring economic growth? The answer lies in science

Blog 14.01.2025

Innovation in low-fat emulsions: a key step towards healthier foods

Blog 07.01.2025

Science to fork: Fisheries management in the European Union

Blog 29.11.2024

Savour and sustainability: insects in gastronomy

Blog 21.11.2024

The future of marine resources and its impact on food security

Blog 19.11.2024

Fisheries Management and Economics: the urgency of a comprehensive data-based approach

Blog 07.11.2024

AZPilotManager: A breakthrough in the management of R&D tests in the food industry

Blog 05.11.2024

The food industry’s contribution to the battle against climate change: towards more efficient and sustainable processes

Blog 04.11.2024

The harsh truth will make you cry, but it will also set you free. Some facts about climate change

Blog 29.10.2024

The power of omic technologies: understanding the interaction between food and health

Blog 25.10.2024

Food waste in the EU: regulatory, environmental and social implications

Blog 23.10.2024

The Seagull Effect and global warming

Blog 21.10.2024

AZTI warns of the ‘urgent need’ to adapt to the impact of climate change on the Basque coastline

Blog 04.10.2024

The Blue Economy Opportunity: Feeding the Future from Our Oceans

Blog 01.10.2024

Gliders: Pioneering Technology for Marine Observation

Blog 20.09.2024

Phages, friendly viruses in food safety

Blog 19.08.2024

The right fish for you: a personalised guide to a balanced diet

Blog 08.08.2024

Las Palmas de Gran Canaria makes progress in beach monitoring with AZTI’s KOSTASystem technology

Blog 08.07.2024

A sustainable and nutritious future for beer by-products

Blog 24.06.2024

Personalisation, sustainability, traceability and collaboration: technological innovation to transform the food industry

Blog 18.06.2024

The future of food: the answer lies in science

Blog 07.06.2024

3SLEKA: New safe, healthy and sustainable ingredients from leguminous plants

Blog 29.05.2024

3D distribution of Atlantic commercial species using GAM-NICHE tool

Blog 13.05.2024

Health and well-being at AZTI: a constant priority

Blog 07.05.2024

Grip Strength

Blog 07.05.2024

The relevance of marine genetics for understanding the evolution and conservation of the oceans

Blog 06.05.2024

Neuromarketing for the food industry: the key to deeper understanding of consumer behaviour

Blog 02.05.2024

“The Code of Good Practices is the big project to achieve sustainability in fisheries and minimise the unwanted effects of the activity”

Blog 26.03.2024

Policy options for strengthening the competitiveness of the EU fisheries and aquaculture sector

Blog 20.03.2024

The big food challenges of the future: AZTI´s perspective

Blog 07.03.2024

A new way of reducing by-catch of protected and endangered species in the Atlantic

Blog 01.03.2024

Machine learning and big data methods for modelling the mackerel catch in the North East Atlantic

Blog 26.02.2024

Genetics as a new technology for stock management

Blog 07.02.2024

Distribution and diversity of deep-sea plankton: key information based on marine genetics for understanding the functioning of the marine ecosystem

Blog 02.02.2024

Operational oceanography tools to reduce the impact of storms on the coastline

Blog 17.01.2024

Tracking marine litter: technology to detect and predict how it behaves

Blog 03.01.2024

2023 has left us with a lot of work to do in global tuna management

Blog 18.12.2023

Sustainability and technology: AZTI’s commitment to innovation in the food chain

Blog 30.10.2023

Technologies for sustainability in the food industry: the innovative approach of AZTI

Blog 11.10.2023

Fisheries monitoring programmes – what are they and how do they work?

Blog 09.10.2023

AZTI: Science and evidence at the forefront of food sustainability change

Blog 09.10.2023

1,25M for an Open Call to revolutionize the European food supply chain

Blog 28.09.2023

Reference energy standard for future fuel-saving measures for OPEGUI’s fleet during the albacore coastal fishing season.

Blog 22.09.2023

Infographic: fishing techniques in the Basque Country

Blog 19.09.2023

Beer by-products as an alternative protein source for nutraceuticals and aquaculture feeds

Blog 14.09.2023

ENVIRODIGITAL: Boosting sustainability in the food industry

Blog 06.07.2023

Towards decarbonization and energy efficiency of fishing vessels: The importance of the analysis of operational and consumption patterns

Blog 04.07.2023

Pesca y medio ambiente: hacia un futuro sostenible

Blog 01.06.2023

GAM-NICHE a new tool to build Species Distribution Models (SDMs) under the ecological niche theory

Blog 09.05.2023

Precision nutrition for breast cancer survivors through molecular tools

Blog 04.04.2023

How can we achieve a healthy microbiota?

Blog 27.02.2023

Sustainable growth for marine energies

Blog 23.02.2023

Podcast: Bacteriophages. How to achieve efficient and sustainable food security?

Blog 21.02.2023

Alternative proteins: relevance, benefits and barriers

Blog 07.02.2023

Bathymetries: mapping the seabed

Blog 17.01.2023

Consumer experience: effective analysis of the purchasing process

Blog 20.12.2022

Pódcast: How can we reduce waste in the food industry?

Blog 16.11.2022

What will we be fishing in 2049?

Blog 27.10.2022

Validation of a circular economy solution on an industrial scale

Blog 20.10.2022

Video. Environmental DNA: The revolution in marine monitoring

Blog 14.10.2022

Xixili, the underwater glider that keeps watch over our waters

Blog 10.10.2022

Monitoring the sea: collecting, interpreting and sharing data to better understand its behavior

Blog 30.08.2022

Three approaches to functional profiling and identification of bio-indicators for eDNA monitoring in coastal environments

Blog 04.07.2022

Phantom networks. 4 keys to understand the problem and the potential solution

Blog 01.07.2022

Challenges and future perspectives for the agri-food sector

Blog 28.06.2022