Cross-cutting lines

Biomass utilisation and biological valorisation

We explore innovative pathways to convert organic waste, algae, by-products and microbial cultures into energy, functional ingredients, bioactive compounds and bioproducts, opening new business opportunities and reducing reliance on fossil resources.

Related actuality

Blog 22.09.2026

Food biotechnology: from microorganisms to viable industrial solutions

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Event 29.09.2026 - 01.10.2026
Bilbao Exhibition Centre (BEC)

BIOSPAIN 2026

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Blog 21.05.2026

AZTI at F4F 2026: Turning Food Science into Real-World Solutions

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Blog 27.04.2026

Circular Economy for a More Sustainable and Competitive Food Industry

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