AZTI products: technological equipment, ingredients, patents...

28 products

Software and digital tools

AMBI – Índice Biótico Marino para evaluar el estado ecológico del medio marino

Software and digital tools

AZPilotManager – Comprehensive and Traceable Management of Pilot Trials in the Food Industry

Analysis and diagnostic procedurePatents

Biosystem for chemical contaminant detection

Analysis and diagnostic procedurePatents

Biosystem for pesticide detection

Analysis and diagnostic procedure

Campylobacter-specific bacteriophages

Patents

Device and Method for Pistachio Shell Opening

Publications

EATrends 2025‑2027

Software and digital tools

Envirodigital – Software to Reduce the Environmental Footprint of Food Products

Software and digital tools

ENVIROSCORE – Environmental impact assessment and communication for food and beverages

Software and digital tools

EuskOOS – Basque Operational Oceanography System

Food ingredients and products

Functional ingredients and extracts from fruits and vegetables fermented with filamentous fungi

Food ingredients and products

Fungi-fermented ingredient from fruits and vegetables

Publications

Guide for Environmental Improvement and Communication in the Food Industry

Publications

Guide to Implementing the Three-Barrier System

Food ingredients and products

Ingredients from fermentation-derived microorganisms

Technological equipment and devices

Kaindar – Renewable charging station with cold ironing technology for electric boats

Software and digital tools

KOSTASystem – Videometry and applications for coastal management

Analysis and diagnostic procedurePatents

Listeria monocytogenes-specific bacteriophages

Food ingredients and products

Microalgae protein concentrate

Publications

Perception and attitudes towards alternative protein sources

Patents

Regenerative biopolymer obtained from a marine bacterium

Software and digital tools

Satellite applications for climate indicators

Software and digital tools

SIMUL – Energy monitoring system for decarbonising fishing fleets

Genetic testingPatents

Sturgeon sex identification method

Publications

Sustainability Report on the Food Industry

Software and digital tools

VAPEM – Tool for Environmental Assessment and Marine Spatial Planning

Analysis and diagnostic procedure

Vibrio-specific bacteriophages

Software and digital tools

Products

AMBI – Índice Biótico Marino para evaluar el estado ecológico del medio marino

AZPilotManager – Comprehensive and Traceable Management of Pilot Trials in the Food Industry

Biosystem for chemical contaminant detection

Biosystem for pesticide detection

Campylobacter-specific bacteriophages

Device and Method for Pistachio Shell Opening

EATrends 2025‑2027

Envirodigital – Software to Reduce the Environmental Footprint of Food Products

ENVIROSCORE – Environmental impact assessment and communication for food and beverages

EuskOOS – Basque Operational Oceanography System

Functional ingredients and extracts from fruits and vegetables fermented with filamentous fungi

Fungi-fermented ingredient from fruits and vegetables

Guide for Environmental Improvement and Communication in the Food Industry

Guide to Implementing the Three-Barrier System

Ingredients from fermentation-derived microorganisms

Kaindar – Renewable charging station with cold ironing technology for electric boats

KOSTASystem – Videometry and applications for coastal management

Listeria monocytogenes-specific bacteriophages

Microalgae protein concentrate

Perception and attitudes towards alternative protein sources

Regenerative biopolymer obtained from a marine bacterium

Satellite applications for climate indicators

SIMUL – Energy monitoring system for decarbonising fishing fleets

Sturgeon sex identification method

Sustainability Report on the Food Industry

VAPEM – Tool for Environmental Assessment and Marine Spatial Planning

Vibrio-specific bacteriophages

WIND-ERA – Ecological Risk Assessment for Offshore Wind Farms