Impact-driven science and technology to build a healthy and sustainable society

We research how marine climate change affects the ocean, ecosystems and the human activities that depend on them. We use science, advanced modelling and observation systems to develop solutions to predict their effects, reduce vulnerabilities and help to devise effective strategies for adaptation.

We strive to assure sustainable fisheries and aquaculture that are efficient and resilient in the face of today’s environmental, technological and socio-economic challenges. At AZTI we work on scientific and technological solutions to allow the conservation of marine resources, optimise extractive and activities and aquaculture and reinforce the competitiveness of the sector within the blue economy.

We develop ocean/coastal observation and modelling systems to provide high-resolution data and forecasts for risk anticipation, improved maritime safety and support for sustainable coastal resource management. Thanks to our unique infrastructure in the Basque Country and our participation in European networks, we offer data, data products and operational solutions to challenges such as climate change adaptation, emergency management, energy transition and the digitisation of the maritime sector.

We offer solutions for marine spatial planning and the sustainable management of ecosystem goods and services, partnering with the port industry, the offshore sector and public administrations in the transition towards a more resilient and sustainable blue economy.

We drive advanced biotechnological solutions for the development of innovative ingredients, processes and products that add value to the food, health, aquaculture and environmental sectors. By harnessing the potential of microorganisms, enzymes, phages and biomolecules from marine sources or underutilised food resources, we design safer, more sustainable and competitive alternatives that address the current challenges facing industry and society.

We back technical solutions to advance towards a more efficient, circular and resilient food industry, by making the best use of water and energy, cutting wastage and waste, designing new packs and developing new proteins. We are committed to digitalisation and social sustainability as pillars of our response to regulatory challenges, consumer demands and climate change.

We develop and transfer solutions that ensure safety, authenticity and traceability across the entire value chain—reducing risks, meeting regulatory requirements and strengthening competitiveness.

We develop innovative nutritional solutions using biotechnology, omic science and artificial intelligence to foster healthy food suited to each person. We research the link between diet and health, identify biomarkers and validate effects through clinical studies. In this way we provide the food and health industry with tools to design personalised products, ingredients and services to enhance quality of life and meet new consumer demands.

We develop and transfer solutions to create innovative, healthy and sustainable foods, incorporating advanced formulation and processing technologies. We support industry in the design of new products, incorporating alternative ingredients and using efficient processes, responding to consumer trends and the challenges of sustainability, health and competitiveness in the industry.

We research trends in food habits, preferences and motivations and turn this into action. We combine competitive intelligence, neuromarketing, sensory analysis, consumer surveys and digital tools to anticipate trends and offer industry off-the-peg solutions to boost innovation and improve their connection with the global market.