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Laura Fernández Lucio

New foods and technologies

Laura Fernández Lucio

Researcher

Derio

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Their blog content

Blog 04.08.2021

Aerosols in food: an opportunity for innovation

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Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

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69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
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