Hugo Cunha da Silva
Researcher. Food Quality, Safety and Identity
Food safety, food control, analytical services, biotechnology
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
Hugo Cunha-Silva recieved his PhD in Electrochemistry science and tecnology from the University of Burgos (Spain). He received his B.Sc. and M.Sc.in Biotechnology from the University of Beira Interior (Portugal). His current research is centered on the development and application of sensors and biosensors for the determination of interest analytes.