Hugo Cunha Seguridad Alimentaria

Hugo Cunha da Silva

Researcher. Food Quality, Safety and Identity

Food safety, food control, analytical services, biotechnology


Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain


Hugo Cunha-Silva recieved his PhD in Electrochemistry science and tecnology from the University of Burgos (Spain). He received his B.Sc. and Biotechnology from the University of Beira Interior (Portugal). His current research is centered on the development and application of sensors and biosensors for the determination of interest analytes.