Project

BIOTEGANIA

Prevention, pathogen control and optimisation of sustainability in agri-food production through an integrated intelligent system of digital biosecurity and logistics and the use of biotechnological tools from a one health perspective.

TerritoryNational
Funder:State Public Agency
Duration2024-2027
StatusActive

Context

Livestock production is a key activity in ensuring that people have adequate access to the protein they need to meet their dietary requirements. Within animal production, the pig and poultry sectors are of paramount importance and have a high representation within the livestock sector, accounting for about 1% of the total Spanish GDP and employing more than 700,000 workers.

Despite its importance, the sector faces many challenges and constraints. The control of greenhouse gas emissions, nitrates and phosphorus, the need to limit the use of antibiotics and the improvement of animal welfare are challenges that the sector will have to face in order to ensure the sustainability of production in an ethical and responsible manner. This includes improving overall animal health and developing new technologies, methods and practices to make the sector more efficient, competitive and environmentally friendly.

Addressing these challenges requires a paradigm shift that considers all parts of the livestock value chain as a living ecosystem that must be understood, monitored and treated as such.

Objective

The overall objective of BIOTEGANIA is to develop a system that integrates different biotechnological, digital and artificial intelligence tools to:

All with the aim of providing society with safe and high quality food.

Innovative character

Environmental sensor applications, biotechnological tools, and digital biosecurity strategies are being developed to achieve these goals. All of this using artificial intelligence based on big data and machine learning.

The BIOTEGANIA project presents innovative aspects by applying new technologies with a holistic approach to the entire value chain. For the first time, information will be obtained in an integrated way, both in terms of the technological systems to be used (sensors and advanced diagnostics, digital biosecurity and logistics, artificial intelligence, cybersecurity and phage therapy) and in terms of species and breeds (white and Iberian pigs, laying and meat poultry).

Website

https://biotegania.eu/

Participants

Research centers: AZTI, CECAV, Universidad Autónoma de Barcelona (UAB), Universidad CEU Cardenal Herrera (UCH-CEU), Universidad Complutense de Madrid (UCM), Universidad Politécnica de Valencia (UPV). Companies: ADA, COBB, CUARTE, EXOPOL, OBLANCA, SRC, SERPROVIT

Funding

Project PLEC2023-010275 financed by MCIU/AEI

Logo-miciu-aei-V2

Proyectos de investigación

PARAFISHCONTROL

Advanced tools and research strategies for Parasite Control in European Farmed Fish

View project

FISHEALTH

Network of excellence applied to the innovation and development of solutions for the control of infectious diseases in aquaculture production.

View project

EIT Food ETHIChain

Authenticity of food with ethic and religious perspective: increasing trust in European supply system

View project

NIRI-EZ

Bebidas alcohólicas libres de aminas biógenas con características tecnológicas y organolépticas optimas

View project

FAGOSASUN

Consumer health protection through the use of bacteriophages to control foodborne pathogens

View project

BERRIPHAGE

Investigación y desarrollo de nuevas herramientas basadas en el empleo de bacteriófagos para el control biológico de patógenos alimentarios

View project

ALERTOX-NET

A Network for introduction of Innovative Toxicity Alert Systems for safer seafood products

View project

SEAFOODTOMORROW

Innovative sustainable solutions for improving the safety and dietary properties of seafood

View project

EU-CHINA-SAFE

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

View project
Related application sectors, research lines and sublines

Sectors: Food and Health, Food sector

Research lines: Food Quality and Safety, One health

Research sublines: Minimising food safety risks, Quality and traceability

Research team

Amaia Lasagabaster

Amaia Lasagabaster
Senior researcher (PhD)

Contact
Cookies