Equipment and facilities

Clinical and omic analysis laboratory

Prepared to work with potentially infectious human samples (saliva, blood, faeces).

Success stories

Personalised nutrition to improve the health of breast cancer survivors

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New biomarkers to measure actual fish intake

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Related application sectors, research lines and sublines

Sectors: Food and Health, Ingredients industry, Technology 4.0

Research lines: Personalised nutrition and health

Research sublines: Innovation in foods for special needs, New ingredients with specific and health properties, Precision nutrition technologies, The impact of food on human health

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