Problem addressed
Each person has unique characteristics (age, health status, metabolism, diseases, habits, physical capacity), meaning that a “one-size-fits-all” diet does not work equally well for everyone. Without personalisation, nutritional products and recommendations may fail to achieve their full potential—particularly in contexts such as obesity, cancer, ageing, or sports performance—leading to suboptimal outcomes or even adverse effects.
What we do and how we do it
- Development of dietary recommendations based on individual molecular profiles: we analyse omics data (membrane lipidomics, metabolomics, microbiota), together with lifestyle and dietary habits, to identify specific nutritional needs.
- Segmentation of populations with specific requirements, including elite and recreational athletes, people with obesity, cancer patients, and older adults, tailoring recommendations to their health status and conditions.
- Validation through clinical studies to measure the effects of the recommendations and ensure their effectiveness and safety.
- Integration of monitoring and adjustment technologies, including digital tools, apps, health sensors, and databases combining molecular and lifestyle data, allowing recommendations to evolve over time.
Key benefits
- Nutrition adapted to the real needs of each individual, improving effectiveness and adherence.
- Potential reduction of risks associated with chronic diseases (obesity, diabetes, cardiovascular diseases, cancer).
- Enhanced performance in athletes through optimised nutrition.
- Improved quality of life for senior populations by adjusting nutrient composition, sensory attributes, and food practicality.
- Digital and molecular tools that enable continuous updates and evidence-based recommendations.
- AZTI brings strong expertise in omics studies, personalised food product innovation, and the development of nutrition solutions for specific population groups.