Services

11 services

Characterisation of novel ingredients with health benefits

Expert panel analysis

Extraction, filtration, fermentation, hydrolysis and stabilisation of food biomass

Food waste prevention and reduction

Formulation of sustainable foods with novel ingredients

Genetic systems for quality and authenticity self-control in food processes

Marine-derived bioproducts

Recovery of nutrients and valuable compounds from water streams

Technologies to convert biomass into proteins and circular ingredients

Valorisation of by-products generated in aquaculture processes

Valorisation of food by-products

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