Fisheries and aquaculture face complex challenges: pressure on resources, the energy transition, fleet modernisation, generational renewal and environmental sustainability. Digitalisation and innovation are key to ensuring their long-term viability.
Nature-based solutions and blue carbon
Sustainable fisheries management
Associated tools
Mitigating fishing impacts on marine biodiversity
Associated tools
Marine governance
Reduction of the environmental impact of fishing
Associated tools
Digital transformation of the fleet
Innovation in sustainable fishing-gear design
Associated tools
Design, development and optimisation of production systems
Associated tools
ENVIRODIGITAL
Food safety
At AZTI, we work with the fisheries and aquaculture sectors to apply ecosystem-based solutions, selective technologies, automation and intelligent data management, helping build a more sustainable, efficient and attractive activity for future generations.
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Research lines: Biotechnology, Climate change, Efficient, sustainable fisheries and aquaculture, Environmental management of seas and coasts, Food Quality and Safety, Food sustainability and eco-efficiency, Operational Oceanography, Personalised nutrition and health
Research sublines: Aquaculture, Assessing the state of health of the marine environment, Assessment of ecosystem goods and services, Coastal–Ocean Modelling, Conservation and restoration of marine species and habitats, Health and safety at work, Impact and environmental vigilance in the marine environment, Marine spatial management and planning, Minimising food safety risks, Mitigating climate change, New ingredients with specific and health properties, New sources of proteins and bioproducts, Observation and impact of climate change, Quality and traceability, Real-Time Observation and Monitoring, Sustainable fishery management, Trends and scenarios in climate change