Improvement of the environmental performance of latxo sheep farms, through energy efficiency, power generation and reduction of the environmental footprint
The LATXA ENERGY Project works to turn the latxo sheep sector into an active agent in the electrification of consumption, through small, widely distributed generations, with multiple owners, and with new models of exchange and sharing of infrastructures and energy.
Evaluate the sustainability of DO Idiazabal cheese-making cheese factories, from the milk of their herd, using the Life Cycle Analysis (LCA) methodology, with special emphasis on their energy consumption, with the aim of improving energy efficiency and power generation at points of consumption, thus reducing the environmental footprint.
Generar beneficios en el ámbito medioambiental, social y económico:
Generate benefits in the environmental, social and economic sphere:
| Socios | Quesería Kerixara, Noemi Salazar Consultoría-Ingeniería, Quesería Etxezuri, Asociación Artzai Gazta, Cooperativa Latxa Esnea, Grupo Goiener, Neiker, AZTI. |
| Duración | 2021 |
| Más info | www.latxaenergy.com |
| Financiación | Proyecto financiado por el Gobierno Vasco, en el marco del Programa OSOA (Programa de Desarrollo Rural de Euskadi 2014-2020) a través del fondo Europeo FEADER |
