Project

AQUAPEF

Promote the effective implementation of the Product Environmental Footprint in the Mediterranean aquaculture sector

TerritoryEuropean
Funder:European Union
Duration2018-2022
StatusCompleted

Key results

A solution has been developed to calculate, verify and communicate the environmental impact of Mediterranean aquaculture products according to the European Product Environmental Footprint methodology.
With the implementation of the tool, the Aquapef software tool will also make it possible to identify the causes and origins of the impacts, thus facilitating decision-making based on environmental criteria.

Objective

Promote the implementation of the PEF initiative and methodology into the Mediterranean aquaculture sector by developing an integrative methodology and tool to facilitate data availability, footprint calculation, verification and B2B and B2C communication.

This project will validate and demonstrate the usefulness of PEF methodology as an effective tool for environmental improvement of aquaculture products in an easy and comprehensive way.

Expected results

Website

http://lifeaquapef.eu/

Participants

AZTI (leader), Cultivos Marinos de Guardamar, FORKYS, HELLENIC, INGENET, Kathollieke Universiteit Leuven, SKIRONIS.

Funding

European Comission DG Environment

Proyectos de investigación

EIT Food BETTER

Better for the environment, better for your health.

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PARAFISHCONTROL

Advanced tools and research strategies for Parasite Control in European Farmed Fish

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DAZPAP

Environmental definition of an offshore fish aquaculture production area on the Basque coast

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EIT Food MIDSA

Microencapsulated Diets for Sustainable Aquaculture

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TRANSEATION

Advancing Ecosystem-Based Management through Hybrid Blue-Grey Infrastructures in Marine and Coastal Areas

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FutureFoodS

European partnership for a sustainable Future of Food Systems

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Research team

Saioa Ramos

Saioa Ramos
Senior researcher (PhD)

Contact
Related application sectors, research lines and sublines

Research lines: Efficient, sustainable fisheries and aquaculture, Environmental resilience and global change, Food sustainability and eco-efficiency

Research sublines: Aquaculture, Food sustainability

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