Promote the effective implementation of the Product Environmental Footprint in the Mediterranean aquaculture sector
Promote the implementation of the PEF initiative and methodology into the Mediterranean aquaculture sector by developing an integrative methodology and tool to facilitate data availability, footprint calculation, verification and B2B and B2C communication.
This project will validate and demonstrate the usefulness of PEF methodology as an effective tool for environmental improvement of aquaculture products in an easy and comprehensive way.
| Socios |
AZTI (lidera), Cultivos Marinos de Guardamar, FORKYS, HELLENIC, INGENET, Kathollieke Universiteit Leuven, SKIRONIS |
| Financiación |
Comisión Europea, DG Environment |
| Duración |
2018 – 2021 |
| Más información |
Research lines: Efficient, sustainable fisheries and aquaculture, Environmental resilience and global change, Food sustainability and eco-efficiency
Research sublines: Aquaculture, Food sustainability