We develop innovative nutritional solutions using biotechnology, omic science and artificial intelligence to foster healthy food suited to each person. We research the link between diet and health, identify biomarkers and validate effects through clinical studies. In this way we provide the food and health industry with tools to design personalised products, ingredients and services to enhance quality of life and meet new consumer demands.
We assess the effect of diet, food and ingredients on health through clinical studies, creating molecular profiles and identifying biomarkers, in order to draw up personalised nutritional recommendations based on scientific evidence.
We develop and apply omic and sensory technologies and AI algorithms to allow progress towards precision nutrition, incorporating molecular, clinical and lifestyle data to generate recommendations adapted to each person.
We design products adapted to specific groups of people (small children, seniors, people with cancer, dysphagia and allergies), assuring safety, nutritional quality and sensory acceptance, with solutions to enhance quality of life and generate value for industry.
We research and develop bioactive compounds (omega-3, polyphenols, peptides and fibres) from sustainable sources, using scientific protection and validation technologies to ensure effectiveness, stability and safety in use in foods and ingredients.
In Personalised Nutrition and Health, we work to turn scientific knowledge into real-world solutions for the food and health industries. We combine biotechnology, omics sciences, advanced sensory analysis and artificial intelligence to understand how diet impacts health, identify biomarkers and validate effects through clinical studies. This approach enables us to develop ingredients, products and services tailored to individuals and population groups with specific needs, delivering scientific rigour, innovation and a clear commitment to improving quality of life across society.
ContactExplore projects that drive more precise, preventive and personalised nutrition.
Irene Peral Díez Member of the Dysphagia Working Group. Product Representative
Esther Sanmartín Sierra Member of the Dysphagia Working Group. Texture Representative
Noelia da Quinta González Member of the Child Nutrition Expert Group and the Applied Neuromarketing Expert Group
Esther Sanmartín Sierra Member of the Microstructure Expert Group
Irene Peral Díez Member of the Food Design Expert Group
Itziar Tueros Gutiérrez Expert, Think&Do Tank – Healthy Ageing through Nutrition
Ainara Cano San José Expert, Think&Do Tank – Healthy Ageing through Nutrition
Itziar Tueros Gutiérrez Member (Food and Health Group)
Sara Arranz Martínez Member (Food and Health Group)
Esther Sanmartín Sierra Expert Group Member
Irene Peral Díez Expert Group Member
Itziar Tueros Gutiérrez Steering Committee Member
Sara Arranz Martínez Steering Committee Member
Itziar Tueros Gutiérrez Member
