Clinical and omic analysis laboratory
Prepared to work with potentially infectious human samples (saliva, blood, faeces).
Read moreClinical studies, molecular profiling and identification of biomarkers to assess effects of foods, diets and ingredients on the health of different population groups.
We carry out clinical nutritional intervention studies to scientifically demonstrate the effect of foods and ingredients on health. We combine clinical data with molecular profiles (e.g. metabolomics, lipidomics, microbiota) to identify biomarkers and design evidence-based nutritional solutions.
Development of nutritional guidelines tailored to individual characteristics.
Assessment of foods and ingredients in healthy populations, or people with specific conditions.
We have specialised laboratories in food safety, biotechnology, sustainable processes, and clinical and omics analysis, supporting our research lines with advanced technology and a multidisciplinary approach.
Prepared to work with potentially infectious human samples (saliva, blood, faeces).
Read moreSector: Food and Health, Food sector