Improving working conditions in the food industry through job adaptation, risk prevention and the promotion of workers’ wellbeing.
We assess and enhance process ergonomics to accommodate workforce diversity, reduce risks by analysing accident factors, and design solutions that create safe, inclusive working environments. We also promote the sector’s social sustainability by supporting inclusion, generational renewal and training in green and digital skills, which are essential for the transformation of the food industry.
Adaptation to the capabilities and diversity of the workforce.
Identification and mitigation of occupational risks in food-industry environments.