Measurement, reduction and communication of environmental and social impacts across the food value chain, applying recognised methodologies and digital solutions to move towards more sustainable and transparent models.
We provide methodologies and tools to measure the environmental footprint of products, improve processes through ecodesign and define strategies that help companies differentiate themselves in the market through clear, transparent communication to consumers.
Measuring the impact of food products and processes.
Integrating sustainability criteria into products and facilities.
Strategies to inform and build consumer trust.
Semi-industrial scale facility for the development and validation of products, processes and equipment.
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Designed to develop more efficient and sustainable processes, including those based on the concept of the circular economy.
Read moreSaioa Ramos Fernández Member and Coordinator of the AGRIFOOD Working Group
David San Martin Errea Member of the Working Groups on Water, Circular Economy, Waste, and the Blue Economy
Bruno Iñarra Chastagnol Member of the Working Groups on Water, Circular Economy, Waste, and the Blue Economy
Mónica Gutiérrez Ruiz Member of the Working Groups on Water, Circular Economy, Waste, and the Blue Economy
Sector: Food sector, Ingredients industry, Technology 4.0