Facilities and infrastructures

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Application sector Fisheries and aquaculture sector Food and Health Food sector Ingredients industry Innovation management Manufacturers of machinery and industrial equipment Maritime and port infrastructure Offshore sector Technology 4.0 Research line Bioeconomy Biotechnology Blue Economy Circular economy Climate change Consumer behaviour and trends Digitalisation Efficient, sustainable fisheries and aquaculture Environmental management of seas and coasts Environmental resilience and global change Food Quality and Safety Food sustainability and eco-efficiency Healthy ageing New foods and technologies One health Operational Oceanography Personalised nutrition and health Research subline

15 facilities and equipment