Our team

Saioa Ramos Fernández

Efficient production \ Food sustainability \ Food sustainability and eco-efficiency

Saioa Ramos Fernández

Senior researcher (PhD)

Derio

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Committees they are part of

esLCA. Red Española de Análisis de Ciclo de Vida.

Member and Coordinator of the AGRIFOOD Working Group

Projects for which they are responsible

AQUAPEF

Promote the effective implementation of the Product Environmental Footprint in the Mediterranean aquaculture sector

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EIT Food BETTER

Better for the environment, better for your health.

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LATXA ENERGY

Improvement of the environmental performance of latxo sheep farms, through energy efficiency, power generation and reduction of the environmental footprint

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Their blog content

Blog 14.09.2023

ENVIRODIGITAL: Boosting sustainability in the food industry

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Featured publications

Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

View all their publications

Join our team

If you wish to contribute to the development of solutions for the next generation, AZTI needs you.

Participate in innovative and challenging projects, and be part of an organisational culture based on excellence, mutual support and trust.

Explore career opportunities
69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
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