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Mónica Ibargüen Salaverri

New foods and technologies

Mónica Ibargüen Salaverri

Principal researcher

Derio

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Their blog content

Blog 24.06.2021

Alternative protein sources: a key research area for food sustainability

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Blog 25.03.2021

How to handle and cook food to preserve its nutrients?

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Featured publications

Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

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If you wish to contribute to the development of solutions for the next generation, AZTI needs you.

Participate in innovative and challenging projects, and be part of an organisational culture based on excellence, mutual support and trust.

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69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
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