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Félix Amárita Vega

Food Quality and Safety \ Minimising food safety risks \ Quality and traceability

Félix Amárita Vega

Coordinator

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Their blog content

Blog 03.11.2021

Desalination and warming waters: main characteristics of ocean climate in 2020

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Blog 08.11.2021

Pesticides in food: how to detect their presence and ensure food safety in Europe?

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Featured publications

Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

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Join our team

If you wish to contribute to the development of solutions for the next generation, AZTI needs you.

Participate in innovative and challenging projects, and be part of an organisational culture based on excellence, mutual support and trust.

Explore career opportunities
69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
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