Our team

Esther Sanmartín Sierra

Consumer behaviour and trends \ Formulation and transformation \ Innovation in foods for special needs \ New foods and technologies \ Personalised nutrition and health \ Processing and conserving technologies \ Sensory analysis and consumer preferences

Esther Sanmartín Sierra

Researcher (PhD)

Derio

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Committees they are part of

E3S. European Sensory Science Society

Member of the Microstructure Expert Group

IDDSI. International Dysphagia Diet Standardisation Initiative

Expert Group Member

Their blog content

Blog 04.11.2025

Ingredients with Technological Functionality: Innovation for a More Efficient and Sustainable Food Industry

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Blog 01.10.2025

Science to Promote Healthy Ageing

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Featured publications

Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

View all their publications

Join our team

If you wish to contribute to the development of solutions for the next generation, AZTI needs you.

Participate in innovative and challenging projects, and be part of an organisational culture based on excellence, mutual support and trust.

Explore career opportunities
69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
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