Our team

David San Martin Errea

Biotechnology \ Climate change \ Digitalisation and artificial intelligence \ Efficient production \ Food biotechnology \ Food sustainability \ Food sustainability and eco-efficiency \ Mitigating climate change \ New sources of proteins and bioproducts

David San Martin Errea

Senior researcher

Derio

Contact

Committees they are part of

EU Platform on Food Losses and Food Waste

Member

Fundación Conama

Member of the Working Groups on Water, Circular Economy, Waste, and the Blue Economy

Projects for which they are responsible

ATIPECA

Innovative technologies to boost the circular economy in aquaculture

View project

PRIMA NEWFEED

Turn food industry by-products into secondary feedstuffs via circular-economy schemes

View project

Their blog content

Blog 08.07.2024

A sustainable and nutritious future for beer by-products

Read more
Blog 27.01.2025

ATIPECA: Innovation for sustainability in aquaculture

Read more
Blog 19.09.2023

Beer by-products as an alternative protein source for nutraceuticals and aquaculture feeds

Read more
Blog 25.10.2024

Food waste in the EU: regulatory, environmental and social implications

Read more
Blog 20.12.2022

Pódcast: How can we reduce waste in the food industry?

Read more
Blog 27.10.2022

Validation of a circular economy solution on an industrial scale

Read more

Featured publications

Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

View all their publications

Join our team

If you wish to contribute to the development of solutions for the next generation, AZTI needs you.

Participate in innovative and challenging projects, and be part of an organisational culture based on excellence, mutual support and trust.

Explore career opportunities
69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
Cookies