Our team

Clara Talens Vila

New foods and technologies

Clara Talens Vila

Senior researcher (PhD)

Derio

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Projects for which they are responsible

IMMUGOLD

Design and development of a functional plant-based beverage to improve nutritional status and immunity for the early elderly people to get well-healthy ageing

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Their blog content

Blog 01.02.2022

"Upcycling" in the food industry, much more than the use of by-products

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Blog 07.06.2024

3SLEKA: New safe, healthy and sustainable ingredients from leguminous plants

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Blog 24.06.2021

Alternative protein sources: a key research area for food sustainability

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Blog 19.11.2025

Ethics in Artificial Intelligence for Food and Health: From “Can Do” To “Should Do”

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Blog 14.01.2025

Innovation in low-fat emulsions: a key step towards healthier foods

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Blog 29.11.2024

Savour and sustainability: insects in gastronomy

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Blog 23.09.2025

The Role of Data, Algorithms, and AI in Alternative Protein Innovation

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Featured publications

Explore their contributions to science: articles, studies and results published in peer-reviewed journals as part of their research work.

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Join our team

If you wish to contribute to the development of solutions for the next generation, AZTI needs you.

Participate in innovative and challenging projects, and be part of an organisational culture based on excellence, mutual support and trust.

Explore career opportunities
69 % PhDs
+65 positions on international scientific committees
+130 scientific publications per year (65% Q1)
+380 ongoing projects
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