Genetic systems for quality and authenticity self-control in food processes

Problem addressed

In the food industry, authenticity and quality checks often rely on external laboratories, which delays decision-making and increases costs. Having reliable in-house self-control tools allows companies to act quickly, reduce risks, and comply with regulations without constantly depending on third parties.

What we do and how we do it

At AZTI, we design and validate customised genetic systems that are delivered to clients for in-house use:

• DNA analysis protocols adapted to the specific product and process.
• Species identification, detection of mixtures, and verification of minimum ingredient content.
• Methods to confirm geographic origin or breed.
• Technical training and know-how transfer to integrate these tools into internal self-control systems.

Beneficios clave

• Operational autonomy to carry out controls without relying on external laboratories.
• Faster response to incidents or audits.
• Cost savings in routine analyses.
• Direct integration into quality and food safety management plans.