Sector

Innovation management

Transforming scientific knowledge into real-world solutions requires strategy, technology valorisation, protection of results and a dynamic entrepreneurial ecosystem.

At AZTI, we drive knowledge transfer, the creation of new companies and connections with investors to bring innovation to market.

Sector challenges – AZTI’s solutions

Our services

  1. Business development and ecosystem facilitation
  2. Technology transfer
  3. Valorisation of technologies and results
  4. Intellectual property (IP) protection
  5. Technology and market intelligence
  6. Market studies and opportunity analyses
  7. Exploitation plans and business models
  8. Preparation of public and private funding proposals
  9. Connection with investors, VCs and business angels
  10. Support for spin-offs and technology-based start-ups
  11. Open innovation and incubation programmes
  12. Strategic support for scaling and impact
  1. Trend scouting and horizon scanning
  2. Consumer studies
  3. Analysis of habits and market drivers
  4. Identification of R&D&I opportunities
See all services

Rogelio Pozo

CEO

At AZTI, we drive technology valorisation, IP protection and investor engagement to turn ideas into real solutions. We are committed to an open, dynamic entrepreneurial ecosystem capable of scaling disruptive technologies and generating economic and social value.

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Success stories

Advancing wellbeing, backed by science, from the convenience of an app

Lipiwell, an AZTI spin-off, has been launched to make personalised nutrition accessible to everyone. Its approach is based on advanced predictive models, developed using artificial intelligence, to design nutritional programmes that support everyday wellbeing.

Related research lines and sublines

Research lines: Biotechnology, Consumer behaviour and trends, Efficient, sustainable fisheries and aquaculture, Food Quality and Safety, New foods and technologies

Research sublines: Analysis of behaviour and emotional response (neuromarketing), Aquaculture, Fishery technologies, Formulation and transformation, Identifying trends and patterns in food consumption, Minimising food safety risks, Quality and traceability, Sensory analysis and consumer preferences

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