Integrated surveillance system to prevent and reduce diet-related non communicable diseases
Our current understanding of the relationship between diet and the development of non-communicable disease (NCD) is limited by a number of factors. These include a lack of understanding of dietary mechanisms that drive NCD, inaccurate tools to collect dietary information, nascent understanding of the role of personalised nutrition, lack of data in vulnerable groups where NCDs are often over-represented.
The overarching aim of CoDiet is to develop a series of tools which will address the current gaps in our knowledge and lead to the development of a tool that will assess dietary induced non-communicable disease risk.
We will achieve this though the six objectives which will answer the challenges of the work programme:
The investigation of these objectives and the answers they provide will open a pathway to enhancing the uptake of NCD protective diet at a population level.
| Socios | AZTI, SCIENTIFIC AND TECHNOLOGICAL CENTRE (ES), IMPERIAL COLLEGE LONDON (UK), CESKE VYSOKE UCENI TECHNICKE V PRAZE (CZ), TEAGASC – AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY (IE), ARISTOTLE UNIVERSITY OF THESSALONIKI (GR), TECHNION – ISRAEL INSTITUTE OF TECHNOLOGY (IL), ASOCIACION CENTRO DE INVESTIGACION COOPERATIVA EN BIOCIENCIAS (ES), UNIVERSITAT DE VALENCIA (ES), ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON, (GR), BRUKER BIOSPIN GMBH (DE), MICROCAYA (ES), SCIENSANO (ES), UNIVERSITY OF LEICESTER (UK), UNIVERSITA DEGLI STUDI DI TRENTO (IT), CONSORCIO CENTRO DE INVESTIGACION BIOMEDICA EN RED (ES), ISTITUTO SUPERIORE DI SANITA ROMA (IT), TERVISE ARENGU INSTITUUT TALLINN (EE) |
| Duration | 2023-2026 |
| Financiación | Unión Europea – Programa Horizonte Europa |

Sectors: Food and Health
Research lines: Healthy ageing, Personalised nutrition and health
Research sublines: Precision nutrition technologies