New strategies for improving the suistanibility of breweries: full waste recovery for aquaculture feed
As a result of this project, six new ingredients have been developed for application in nutraceuticals and as alternative raw materials for aquaculture feeds. These ingredients provide a sustainable source of protein for nutraceuticals and reduce the dependency on fishmeal in aquaculture, contributing to the sustainability of the sector in the European Union.
In addition to the environmental and competitiveness benefits for the brewing and aquaculture industry, the implementation of this solution leads to an increased awareness of society towards environmental protection and efficient use of resources.
The LIFE Environment and Resource Efficiency programme is an European Union financial instrument to support environmental and nature conservation projects and promotes sustainable development.
The aim of this project is to demonstrate the feasibility of an innovative, sustainable and integrated Valorisation Scheme to recover the brewer by-products in a representative EU producing region as case study, through their up-grading at full scale as aqua-feed ingredients.
| Programa | LIFE Environment and Resource Efficiency. LIFE16ENV/ES/000160 |
| Duración | September 2017 – December 2020 |
| Socios | AZTI (coordinator), IRTA, Riera Nadeu, LKS, The Brewers of Europe |
| Más información | lifebrewery.azti.es |

Research lines: Circular economy, Food sustainability and eco-efficiency
Research sublines: New sources of proteins and bioproducts