Sustainability Report on the Food Industry

What is it?

The food industry is at the heart of some of today’s major global challenges: feeding a growing population, reducing the environmental impact of production systems and adapting to ongoing climate and social change. Produced by AZTI’s Efficient and Sustainable Processes department, this report examines the factors that shape responsible performance in the food industry, drawing on scientific evidence and viable, real-world solutions to current challenges.

What does this report offer?

It provides a comprehensive view of the present and future of the sector, identifying critical pressure points within the food system—such as intensive water use, CO₂ emissions, and biodiversity loss—and proposing science-based strategies to move towards a fairer, more environmentally friendly production model.

Key contents

• The food sector challenge: resource consumption and the global environmental footprint.
• Strategic levers: eco-design, waste valorisation, and new sustainable protein sources.
• The need for systemic change: innovating without compromising efficiency or competitiveness.

Who is it for?

This report is aimed at decision-makers in the food sector, researchers, managers, and anyone interested in contributing to a more responsible, resilient food system aligned with the challenges of the 21st century.