A concentrated, sustainable microalgae-derived protein ingredient designed for applications in the food and ingredients industry.
A protein concentrate obtained from microalgae, featuring a complete amino acid profile and strong potential for use across multiple applications in human and animal nutrition.
The growing need for sustainable alternative proteins finds in microalgae an efficient, nutrient-rich source with a lower environmental impact than animal-based proteins.
Through microalgae cultivation, harvesting and concentration processes, a high-quality, stable and versatile protein fraction is obtained, ready to be incorporated into foods, beverages or supplements.
• Sustainable alternative protein source.
• Complete profile of essential amino acids.
• Suitable for human nutrition, animal feed and supplements.
• Supports the diversification of protein sources.
Sectors: Food sector, Ingredients industry
Research lines: Bioeconomy, Food sustainability and eco-efficiency, One health
Research sublines: Food biotechnology, New sources of proteins and bioproducts