We develop and transfer solutions to create innovative, healthy and sustainable foods, incorporating advanced formulation and processing technologies. We support industry in the design of new products, incorporating alternative ingredients and using efficient processes, responding to consumer trends and the challenges of sustainability, health and competitiveness in the industry.
We back the development of foods adapted to specific consumer profiles (seniors, children and special needs) and formats in line with new trends: healthy snacking, finger foods, clean label, ready-to-eat products and allergen-free formulations. We incorporate recovered ingredients and alternative proteins, assuring nutritional quality and differentiation on the market.
We use advanced processing technologies such as hydrostatic high pressures (HHP), laser, expansion and coextrusion technologies to enhance sensory and health properties and shelf life, create new textures and boost the efficiency of processes. We validate equipment, processes and solutions in pilot environments to facilitate industrial transfer.
In New Foods and Technologies, we drive the development of innovative, healthy food products that are aligned with real market needs. We combine science, technology and consumer insight to create foods that incorporate new ingredients, advanced processing techniques, process standardisation and digitalisation, together with functional design. Our goal is to support the industry in formulating distinctive, safe and sustainable solutions, reducing risk and accelerating the route to market for products that connect with new lifestyles.
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