Research subline

Minimising food safety risks

We apply biotechnological, analytical and predictive solutions to prevent and reduce microbiological and chemical risks in foods.

Solutions

We develop biocontrol tools, rapid detection biosystems and tailored shelf-life studies to ensure food safety, regulatory compliance and product stability throughout the value chain.

Shelf-life and durability studies

We design and carry out shelf-life studies, including challenge tests, to determine the useful life of foods and ensure their stability and safety under real storage conditions.

Contaminant and toxicity assessment

We develop rapid methods to detect and assess chemical and biological contaminants in food products.

Rapid methods for detecting chemical compounds.
Biosystem for detecting marine biotoxins.
Biosystem for detecting pesticides.

Phages: biocontrol of pathogens and unwanted bacteria

We use specific bacteriophages to control pathogenic and unwanted bacteria in food, helping to improve food safety.

Specific bacteriophages against Listeria monocytogenes
Specific bacteriophages against Campylobacter spp.
Specific bacteriophages against Vibrio spp.

Our services

Advanced solutions to prevent microbiological, chemical and toxicological risks across the food chain, through phage-based biocontrol, rapid detection methods and shelf-life studies that ensure product safety.

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Our products

AZTI-developed targeted bacteriophages and biosystems for pathogen control, rapid contaminant detection and food risk assessment.

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Pilot plant

Semi-industrial scale facility for the development and validation of products, processes and equipment.

Sensory analysis and product laboratories

Facilities designed to support the development, reformulation and validation of food products, focusing on sensory quality and consumer experience.

Food safety and quality control laboratories

Laboratories to verify compliance with regulations and quality and safety standards in food products.

Biotechnology and molecular biotechnology laboratories

Focused on genetic analysis, identification of microorganisms, development of functional ingredients, and biomolecular studies.

Guidance every step of the way

Contact our expert team about this Service.

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