Research subline

Quality and traceability

We develop and transfer advanced methodologies to ensure the authenticity, traceability and quality of foods.

Solutions

We apply genetic techniques and advanced sensor technologies to verify the origin, composition and integrity of products across the entire value chain. We also develop genetic self-monitoring systems that enable companies to internally assess the authenticity and quality of their products, strengthening consumer trust and enhancing the competitiveness of the food sector

Real-time quality and traceability monitoring – advanced sensors Development of methods for food authentication

Real-time quality and traceability monitoring – advanced sensors

Integration of sensing technologies and intelligent systems for real-time monitoring of quality and traceability along the supply chain: 

Development of methods for food authentication

Development and validation of genetic methodologies to verify the authenticity, origin and traceability of foods, raw materials and production processes: 

Our services

Solutions based on genetic methods and advanced sensor technologies to ensure authenticity, in-house quality control and traceability of foods and raw materials.

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Our products

AZTI-developed genetic methods to identify species, detect fraud and authenticate foods and raw materials across the value chain, strengthening quality control and traceability.

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Food safety and quality control laboratories

Food safety and quality control laboratories

Laboratories to verify compliance with regulations and quality and safety standards in food products.

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Biotechnology and molecular biotechnology laboratories

Biotechnology and molecular biotechnology laboratories

Focused on genetic analysis, identification of microorganisms, development of functional ingredients, and biomolecular studies.

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Related application sectors

Sector: Fisheries and aquaculture sector, Food sector, Innovation management, Technology 4.0

Guidance every step of the way

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