We develop and transfer advanced methodologies to ensure the authenticity, traceability and quality of foods.
We apply genetic techniques and advanced sensor technologies to verify the origin, composition and integrity of products across the entire value chain. We also develop genetic self-monitoring systems that enable companies to internally assess the authenticity and quality of their products, strengthening consumer trust and enhancing the competitiveness of the food sector
Integration of sensing technologies and intelligent systems for real-time monitoring of quality and traceability along the supply chain:
Development and validation of genetic methodologies to verify the authenticity, origin and traceability of foods, raw materials and production processes: