Research subline

Food biotechnology

Applying microorganisms, fermentation processes and advanced biotechnological technologies to develop ingredients, biocontrol systems and innovative solutions that improve food safety, functionality and sustainability.

Solutions

At AZTI, we promote the use of microalgae, fungi and bacteria as sources of new ingredients and tools for the food industry. We develop fermentation, hydrolysis and bioproduction processes, as well as biocontrol tools based on microorganisms and phages, to improve safety and quality. We also advance biosensors and rapid methods that enable effective, digitised control in industrial settings.

Bioproducts from microalgae and fungi

Production of functional ingredients and extracts through fermentation and bioprocesses:

Functional ingredients and extracts from fruit and vegetables fermented with filamentous fungi.
Microalgal protein concentrate.
Fungal-fermented ingredient from fruit and vegetables.
Ingredients from microorganisms obtained by fermentation.

Biocontrol for the agri-food sector

Natural, microorganism-based tools to improve food safety:

New biocontrol tools for the agri-food sector.
New biotechnological opportunities and developments based on bacteria and phages.

Bioproduction for food applications

Biotechnological processes for the production of high-value ingredients and biomass:

Extraction, filtration, hydrolysis and stabilisation of food biomas.

Biosensors and rapid detection systems

Advanced methods for rapid, digitalised detection of biological and chemical markers:

Digitalisation and automation of measurement using biosensors and rapid test kits.

Our services

Biotechnological solutions based on microorganisms, fermentation and advanced biosensing to develop bioproducts, enhance food safety and optimise bioproduction processes in the agri-food industry.

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Our products

Microbial bioproducts and biocontrol solutions, probiotics and functional microorganisms developed by AZTI, together with biosensor-based tools for rapid and accurate detection in food applications.

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Pilot plant

Semi-industrial scale facility for the development and validation of products, processes and equipment.

Food safety and quality control laboratories

Laboratories to verify compliance with regulations and quality and safety standards in food products.

Biotechnology and molecular biotechnology laboratories

Focused on genetic analysis, identification of microorganisms, development of functional ingredients, and biomolecular studies.

Process and sustainability innovation laboratories

Designed to develop more efficient and sustainable processes, including those based on the concept of the circular economy.

Guidance every step of the way

Contact our expert team about this Service.

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