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Experts in integrating digital technologies (IoT, intelligent systems) to improve efficiency, traceability and sustainability across the food value chain.
Researchers who analyse marine ecosystems, assess environmental impacts, and develop solutions for the conservation and sustainable use of marine resources.
Profiles focused on innovation in biological processes applied to food, health and sustainability.
Specialists in food safety, quality and innovation, with a focus on new products and sustainable processes.
Professionals who optimise production processes by applying energy efficiency and sustainability criteria.
Experts in data protection and in developing secure environments for research and the digital industry.
Profiles that design strategies to reduce environmental impact, promote the bioeconomy and ensure traceability throughout the value chain.