Sensory analysis and product laboratories

Specialised infrastructure for evaluating sensory experience

Equipped to conduct descriptive, affective, and preference studies with trained panels and consumers. This allows attributes such as taste, texture, aroma, or appearance to be measured, and the acceptance of or differentiation between products to be assessed under controlled conditions.

Features

• Sensory analysis laboratory designed in accordance with the ISO 8589:2007 standard.
• 9 individual tasting booths.
• Industrial kitchens equipped with traditional and advanced cooking technologies.
• An extensive database of consumer panels: over 400 online and over 500 tasting panels across Europe.
• Varied consumer profiles: children, teenagers, adults, senior citizens, housewives, consumers with specific nutritional requirements, the hospitality industry, etc.
• Panels of trained tasters for a wide variety of foods.
• Staff (technicians and analysts) permanently attached to the sensory laboratory.
• Expertise in neuromarketing techniques