Focused on genetic analysis, identification of microorganisms, development of functional ingredients, and biomolecular studies.
These include:
Sectors: Food sector, Ingredients industry
Research lines: Biotechnology, Efficient, sustainable fisheries and aquaculture, Environmental management of seas and coasts, Food Quality and Safety, Food sustainability and eco-efficiency
Research sublines: Aquaculture, Assessing the state of health of the marine environment, Blue biotechnology, Food biotechnology, Minimising food safety risks, New sources of proteins and bioproducts, Quality and traceability, Sustainable fishery management