AZTI Blog: Innovation, articles, and trends

124 News

Blog 21.06.2022

Why is it important to eat seasonal food? Here are four reasons

Blog 10.05.2022

Fisheries ecosystem services: another way on how to represent their value

Blog 28.04.2022

FOOD4SENIOR: What have we learnt about senior food needs?

Blog 14.03.2022

Challenge tests in the Food Security Context

Blog 11.03.2022

Videometría para medir el oleaje a partir de una imagen

Blog 02.03.2022

Spring tides. What are they and why do they occur?

Blog 15.02.2022

The future of fisheries. The fisheries of the future.

Blog 04.02.2022

Foodtech and cancer: technology for health

Blog 01.02.2022

Whitefish Database

Blog 01.02.2022

“Upcycling” in the food industry, much more than the use of by-products

Blog 20.01.2022

Food 4 Future: Key findings

Blog 20.01.2022

Benefits of fish: nutritional value, effects on health and recommended intake

Blog 19.01.2022

Cetaceans in the Bay of Biscay: what have we seen in the oceanographic campaigns?

Blog 22.11.2021

The food system’s sustainability paradox: cause and victim of Europe’s environmental impact

Blog 15.11.2021

We don’t have to save the Planet, we have a responsibility to make the world a better, more sustainable and healthier place – Analysis of the Glasgow Climate Summit

Blog 08.11.2021

Pesticides in food: how to detect their presence and ensure food safety in Europe?

Blog 03.11.2021

Desalination and warming waters: main characteristics of ocean climate in 2020

Blog 13.10.2021

Marine sediment analysis: key to marine ecosystem management

Blog 24.08.2021

Consumer interaction platform

Blog 17.08.2021

Ocean literacy: the importance of understanding the influence of the ocean

Blog 12.08.2021

Raising awareness and finding solutions to fight food waste

Blog 04.08.2021

Aerosols in food: an opportunity for innovation

Blog 24.06.2021

Alternative protein sources: a key research area for food sustainability

Blog 25.03.2021

How to handle and cook food to preserve its nutrients?

Blog 04.02.2021

Cancer and nutrition: what you eat can save your life

Blog 23.09.2020

On research excellence at AZTI

Blog 28.04.2020

Cómo minimizar el desperdicio alimentario en los hogares

Blog 05.04.2019

Blog