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[EATrends] Simple and Clear: Building Trust in an Age of Skepticism

Autor/a: Sonia Riesco. Researcher
03.11.2025
Lines: Consumer behaviour and trends

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Digitalization has transformed the way we access information, shop, and interact with brands. But it has also brought with it an inevitable phenomenon: skepticism. In an environment saturated with messages and promises, consumers are demanding facts, proof, and transparency to help them trust the food system.

Today, more than ever, trust is a strategic value — and it rests on three key pillars: safety, transparency, and a balance between technology and human interaction.

This is the sixth chapter of EATrends by AZTI, a guide that connects science, business, and society to anticipate the future of food. Want to explore the other trends? You’ll find them all in the full EATrends report.

A Challenge for Brands

The numbers speak for themselves: according to a report by the EIT Food Consumer Observatory, 40% of consumers in Europe do not trust sustainability labels. This lack of credibility undermines one of the industry’s major efforts in recent years and highlights the urgent need for information that is simple, clear, and verifiable.

The issue is particularly relevant in sensitive areas such as personalized nutrition and sustainability, where consumer expectations are especially high.

Innovation in Motion: Next Steps in R&D

Science and technology are opening new paths to rebuild consumer trust:

The goal is not just to share data, but to turn transparency into tangible trust.

It’s Happening: The Sector’s Response

Consumers, increasingly overwhelmed by information overload, are seeking messages that are simple, verifiable, and useful. They expect clean labels, solid proof of sustainability, and evidence-based claims about health and functional benefits.

The food sector is responding with:

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EATrends 2025. AZTI

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Research team

Sonia Riesco

Sonia Riesco
Researcher

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