Within the framework of the LIFE VERTALIM project, various actions have been carried out to raise awareness and transfer knowledge, with the aim of improving the efficiency of production processes in the food industry, for which it is vital to know water consumption, generation of discharges and inefficient points. Given the problems related [...]
Results from the 2nd expers' panel of LIFE VERTALIM Project Last Thursday, April 19, the second expert panel of the LIFE VERTALIM project was held at the Berriatua City Hall. To the meeting, in addition to project partners, among the stakeholders, there were entities responsible for sanitation services, consultancies and specialized in environmental engineering, as [...]
Water management in the food industry in AGROSFERA - LIFE VERTALIM The AGROSFERA program of March 24, 2018, presented two examples of water management for recovery and savings in food production. The circular economy is fundamental to recover everything that was previously thrown away. Four tuna canneries of Berriatua, that participate in the LIFE [...]
Last Tuesday, 28th October, 16 young students visited the headquarters of AZTI in Derio. The aim of this visit was to inspire and motivate these young students to get ideas about 2017 FIRST LEGO® League (FLL) challenge. (HYDRO DYNAMICSSM). […]
On 19th October, AZTI-Tecnalia and CEIT-IK4, both partners of VERTALIM project, attended "Treatment of wastewater in the food industry: New opportunities" conference in the technological park of Bizkaia. This workshop aimed at companies, universities, research centres and other interesting agents was organized to present the latest technical trends and challenges in this field. The presentations [...]
