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AVRAMAR, GRUPO CALVO, CAMPOMAYOR, HARIVENASA and KAIKU, pioneers in sustainability, seek to reduce their environmental impact by testing ENVIROSCORE environmental labelling

16 March 2023- Achieving a more sustainable, healthy and consumer-friendly food system is one of the main challenges for European businesses and administrations to ensure… Read More »AVRAMAR, GRUPO CALVO, CAMPOMAYOR, HARIVENASA and KAIKU, pioneers in sustainability, seek to reduce their environmental impact by testing ENVIROSCORE environmental labelling

A good ENVIROSCORE labelling score increases the likelihood of consumer choice by 15%.

All food trend studies highlight the growing awareness in society of the impact of the entire food production chain on the environment. This is pointed… Read More »A good ENVIROSCORE labelling score increases the likelihood of consumer choice by 15%.