{"id":2005,"date":"2009-12-16T09:10:22","date_gmt":"2009-12-16T08:10:22","guid":{"rendered":"https:\/\/www.azti.es\/rim\/?p=2005"},"modified":"2015-07-16T11:11:30","modified_gmt":"2015-07-16T09:11:30","slug":"rim15-technological-innovations-integrating-fish-and-handling-improvement-health-and-safety-at-work-and-fish-quality-in-basque-live-bait-tuna-fishing-fleet","status":"publish","type":"post","link":"https:\/\/www.azti.es\/rim\/rim15-technological-innovations-integrating-fish-and-handling-improvement-health-and-safety-at-work-and-fish-quality-in-basque-live-bait-tuna-fishing-fleet\/","title":{"rendered":"RIM15: Technological innovations integrating fish and handling improvement, health and safety at work and fish quality in Basque live bait tuna fishing fleet"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Author \/ Editor<\/strong>: Xabier Aboitiz, \u00c1ngel Pereira (AZTI-Tecnalia)<\/p>\n<p><strong>Year<\/strong>: 2009<\/p>\n<p><strong>Content<\/strong>: Tuna handling in these vessels has not chanced since the last twenty years, that&#8217;s why we perceived a clear development necessity in the fish handling. Mainly to obtain high safety level and make good fish quality demands for an every year more exigent market. Handling habits used for these vessels were evaluated and them the action lines described. New developments and technologies set solutions that could improve ship working operations, safety and fish quality were proposed.<\/p>\n<p><strong>Contact<\/strong>: <a href=\"mailto:biblioteca@azti.es\">biblioteca@azti.es<\/a><\/p>\n<div align=\"justify\">\n<p><strong><a href=\"https:\/\/www.azti.es\/rim\/wp-content\/uploads\/2015\/07\/rim15.pdf\">Download document: RIM15 (949 kB)<\/a><\/strong><\/p>\n<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Author \/ Editor: Xabier Aboitiz, \u00c1ngel Pereira (AZTI-Tecnalia) Year: 2009 Content: Tuna handling in these vessels has not chanced since the last twenty years, that&#8217;s why we perceived a clear development necessity in the fish handling. Mainly to obtain high safety level and make good fish quality demands for an every year more exigent&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[120,113],"tags":[],"class_list":["post-2005","post","type-post","status-publish","format-standard","hentry","category-rim-2","category-sin-categoria-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RIM15: Technological innovations integrating fish and handling improvement, health and safety at work and fish quality in Basque live bait tuna fishing fleet -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.azti.es\/rim\/rim15-innovaciones-tecnologicas-que-integran-mejora-de-operatividad-seguridad-laboral-y-de-calidad-del-pescado-en-los-barcos-boniteros-de-euskadi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIM15: Technological innovations integrating fish and handling improvement, health and safety at work and fish quality in Basque live bait tuna fishing fleet -\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Author \/ Editor: Xabier Aboitiz, \u00c1ngel Pereira (AZTI-Tecnalia) Year: 2009 Content: Tuna handling in these vessels has not chanced since the last twenty years, that&#8217;s why we perceived a clear development necessity in the fish handling. 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