The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Miguel Ángel  Pardo
Miguel Ángel Pardo Principal Researcher AZTI - Food Quality, Safety and IdentityFood Safety, Food Control, Food Identity, Aquaculture, Biotechnology. Website: Publications Tel: +34 667 174 313 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.295536Longitude: -2.884902

He has been involved in several RTD projects for food control administrations and private companies in the field of food authenticity and safety.During the last years, he has been involved in several European and National Projects concerning to the developing of genetic authentication techniques of food products based on DNA analysis by PCR-RFLP, FINS, microsatellites, SNPs, DNA probes etc… He has published 25 articles in several international and more that 50 communications to international and national congresses and is co-author of four patents based on traceability and food safety genetic methodologies.