Team

The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Marta  Renteria
Marta Renteria Researcher AZTI - Efficient and Sustainables ProcessesErgonomic Improvements, Circular Economy: Valorisation of Food by-Products, Food Safety, Safety and Health, Production Efficiency and Savings. Website: Publications Tel: +34 667 174 300 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Latitude: 43.29685Longitude: -2.869331 Direction: Spain Latitude: 43.296886Longitude: -2.868247

Marta Renteria, researcher at the Efficient and Sustainable Processes area of AZTI. Degree in Biological Sciences, Master in Dairy Technology and Technician in Occupational Risk Prevention. He has worked on projects for industrial fermentation and extraction of valuable components in Gaiker and Biotechnology Research Institute (Montreal, Canada). He has been auditor and trainer of quality systems and hygiene in the food industry, R & D researcher in the development of new dairy products and quality manager in dairy company. Currently involved in research projects in the fields of food products valorisation (pretreatment, recovery treatments, processes, facilities and infrastructure, hygienic design) and occupational risk prevention in the food industries (risk assessment, preventive measures, plans improvement, design of new processes, equipment and workplaces).

Projects:
http://tme.infopreben.com/
http://www.valorlact.eu
http://www.infopreben.com