The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Bego  Landajo
Bego Landajo Researcher AZTI - Efficient And Sustainable ProcessesErgonomic Improvements, Circular Economy: Valorisation of Food by-Products, Food Safety, Safety and Health, Production Efficiency and Savings. Tel: +34 667 174 302 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.29685Longitude: -2.869331

Background: Degree in Food Technology and Technician in Occupational Risk Prevention. (Spain).
Experience: She has over 10-year experience in the field of R + D. She began her career in the Institute of Food Quality Vasco Argentino in Buenos Aires (Argentina) and later, in 2004 joined the AZTI, specializing in issues related to quality, hygiene and food safety systems. She has participated in the development of national and international projects in Latin America (Ecuador, Brazil, Mexico, etc.).
Currently, she is in charge of the technical secretariat of the Spanish Self control Association of Juices and Nectars (AEAZN), combining it with food safety projects and others about prevention of occupational risks in food industry, especially related to ergonomic issues (risk assessment, identification of preventive measures, improvement plans and design of new processes, equipment and workplaces). She also develops the technician tasks of prevention in center AZTI in Derio.