The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Jaime  Zufía
Jaime Zufía Coordinator AZTI - Efficient And Sustainable ProcessesFood Chain 4.0, Production Efficiency and Savings, Production Efficiency and Savings, Circular Economy: Valorisation of Food By-Products, Food Processing Technologies. Tel: +34 656 796 957 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Latitude: 43.29685Longitude: -2.869331 Direction: Spain Latitude: 43.296886Longitude: -2.868247

Jaime Zufía: MSc in Environmental Engineering and Water Management. BSc in Biology. He has 17 years’ experience in conducting environmental projects related to eco-design of food products, Life Cycle Assessment, sustainability of food chain, sustainable production and food by-products and wastewater valorization and treatment, several of them in Latin America (Ecuador and Argentina). Currently he is the head of the Efficiency and Sustainability Department of AZTI and the responsible of Environmental Management System in AZTI. He is a directorate member of the Spanish integrated Organic waste Management, member of the Spanish Network on Life Cycle Assessment; and the Technological Platform for Fishing and Aquaculture.