The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Izaskun  Pérez
Izaskun Pérez Senior Researcher AZTI - New FoodsFood Processing Technologies. Website: Publications Tel: +34 667 174 299 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.29685Longitude: -2.869331

She is an Agronomist Engineer (Public University of Navarra, Spain), with experience in the Food Industry. She is a senior research in the Food Research Division of AZTI-Tecnalia since 2008. Her research is focused on the study, validation and industrial implementation of emerging technologies for food processing, with main expertise in the stabilization and texturization by puffing-drying. She has participated in more than 30 public and private projects relating to processing technologies and on-line monitoring of quality. She has previous experience in the Food Industry, as quality manager for a snack company.