The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Iker  Gandía
Iker Gandía Laboratory Technician AZTI - Food Quality, Safety and IdentityFood Safety, Food Control, Food Identity, Analytical Services. Tel: +34 677 912 221 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.29685Longitude: -2.869331

Senior Technician in Environmental Health and Intermediate Technician in Occupational Risk Prevention. Laboratory Technician specialising in the analysis of foods, water and drinks. In 2008, he began working as a laboratory technician in the AZTI Microbiology Laboratory. He works in accordance with standard UNE-EN ISO/IEC 17025.
Analysis through pathogen research techniques using traditional methods and RT-PCR. He works with microbial count methods. Calibration and verification of equipment as per ISO 17025. He is qualified to work in level 2 and level 3 biosafety conditions.